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The best agricultural technologies
Harvest
Avocados are picked by hand using ladders, picking poles and, where slopes permit, hydraulic picking platforms or cherry pickers. It is important to make sure pickers have sufficient knowledge of what is required.Avocado Pears require a specific scissor to be used when harvesting, to ensure fruit is handled correctly.
More Cultivation
The tree requires cool to warm temperatures, with the minimum not falling below 70C and a maximum of 200C (the optimum range is 150C to 250C). Avocado trees are specially those adapted to humid tropics. The sensitivity of trees to low temperature is influenced by a wide range of factors.
More Protection
Frost protection is an expensive and disagreeable job which requires careful consideration by all growers.No one can predict accurately the frost hazard for a given location. Information can be obtained by installing the proper thermometers on the property. Observing adjoining orchards and talking with neighbors will give good background information.
More Treatment
1. Work coarse sand into the topsoil with a bow rake, but scratch carefully to avoid disturbing the roots.
2. Water the avocado at the base of the plant and avoid getting the leaves or trunk wet.
3 Prune off dead and diseased branches whenever you see them.
4 Fertilize immature trees every two months i n the first year, using 1/4 pound of fertilizer to start, and increasing up to 1 pound of fertilizer per application by the end of the year. fv
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Avocado exportation major market being South Africa,Spain,UK,Germany
In Kenya, areas that avocados thrive include Embu, Meru and Kisii which happen to be the largest producers of the produce for export and domestic market. Bomet and Narok are also picking up.
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Technologies

This technology has been used effectively in the world such as with the post-harvest management of Canada's commercial apple industry

The technology continuasiouly monitors within an air-tight environment and adjusts accordingly to maintain a low oxygen atmosphere container to a pre-programmed range.This delays the maturation process and delays the fruit from ripening while in transit

Specialized shipping containers with Controlled Atmosphere Capability
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